Chocolate Crunch Gateau

Recipe Ingredients

  • Ingredients for the Gateau
  • Plain chocolate 340 gm
  • Golden syrup 1 tbsp
  • Clear honey 1 tbsp
  • Butter 140 gm
  • Cornflakes 170 gm
  • Toasted almonds chopped 110 gm
  • Ingredients for Filling   
  • Strawberries hulled and sliced 455g (1 lb)
  • Cream, lightly whipped 280 ml
  • To Decorate   
  • Toasted flaked almonds 30 gm

Recipe Method

  1. Melt the chocolate, syrup, honey and butter, stirring occasionally. Tip
    the cornflakes and nuts into a bowl, pour over the melted chocolate
    mixture and mix. Spoon into a prepared 9 inch spring form tin, pressing
    down well and easing the mixture up the sides to make a shell for the
    fruit and cream. Chill the case for 1 to 2 hours until set. Take the
    case out of the tin, tip in half the strawberries and spoon the cream on
    top. Decorate the Chocolate Crunch Gateau with the remaining
    strawberries and almonds

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