Chocolate Pie Recipe

 

Top this yummy chocolate pie with whipped cream or whipped topping.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 3 tablespoons unsweetened cocoa
  • 1/3 cup flour
  • 1 cup sugar
  • 3 egg yolks
  • 1 cup water, divided
  • 2/3 cup milk
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • baked pie crust or purchased crumb crust, 9-inch

Preparation:

Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Blend in the sugar and the beaten egg yolks and add remaining water and milk. Cook over low until the mixture is thick; add butter and vanilla. Pour into baked pie crust. Top with whipped cream or whipped topping, or use the egg whites to make a meringue. Chill thoroughly

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