• Dark chocolate, chopped½ cup
  • Chocolate chips¼ cup
  • Milk1 liter
  • Corn flour1 tbsp
  • Khoya½ cup
  • Sugar 5 tbsp


Dark chocolate, chopped½ cupBoil milk in a pan and simmer till it is reduced to half its volume.

Mix corn flour in ¼ cup water. Add dark chocolate to the milk and mix.

Add corn flour mixture and continue to cook, stirring continuously.

Add grated khoya and sugar and mix well.
Set aside to cool down to room temperature.

Put some chocolate chips in each kulfi mould and fill them up with chocolate milk.

Screw the lids on the moulds and keep them in a freezer to set.

When completely set, take them out, demould them and serve immediately.

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