Chocolate Snowball Treats


• 6 cups graham cracker crumbs
• 1 1/2 cups butter, melted
• 1 cup milk chocolate or semisweet chocolate chips

1 cup flaked sweetened coconut


1. Combine the graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly moistened.
2. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir the melted chocolate into the graham cracker mixture; you may need to use your hands to make sure it is evenly combined.
3. Shape into 1 inch balls and roll them in the coconut. Store in an airtight container .

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