Chocolate Truffles

Semi sweet chocolate chips – 1 1/2 cups
Sweetened condensed milk – 1/2 can
Vanilla extract – 2 tsp
For coating – color sprinkles, cocoa powder, chopped nuts

Method of Preparation:
Take a wide pan and melt the chocolate chips with sweetened condensed milk.
Remove from heat, add the vanilla extract and stir it.
Cover and refrigerate for 2 hours or until they become firm.
Take it out and roll them to 24 equal sized balls.
Roll them over the desired coating.

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