Cholay Chaat

Ingredients:

* 2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
* 1 large Potato
* 2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
* 1 Green Chilli (Hari Mirch)
* 2 tbsp. of Chaat Masala (or to taste)
* 3 tbsp of Imli Chutney (or to taste)
* ¼ of a medium sized Onion (diced)
* 1 medium Tomatoe

* Salt (to taste)

Method:

1. Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.

2. Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly .

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.