Cholay Chaat


* 2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
* 1 large Potato
* 2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
* 1 Green Chilli (Hari Mirch)
* 2 tbsp. of Chaat Masala (or to taste)
* 3 tbsp of Imli Chutney (or to taste)
* ¼ of a medium sized Onion (diced)
* 1 medium Tomatoe

* Salt (to taste)


1. Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.

2. Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly .

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