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Christmas Casserole Cookies I Recipe

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied – just use a total of 3 cups
Christmas Casserole Cookies I
Recipe Ingredients

  • 2 eggs
  • 1 1/4 cups white sugar
  • 1 cup coarsely chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1/4 teaspoon almond extract
Recipe Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

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