• Large prawns 1 kg
  • Breadcrumbs 1 cup
  • Egg 1
  • Coriander 1 bunch
  • Mint 1 bunch
  • Coconut 4 tbsp
  • Green chilies 3-4
  • Lemons (Juice) 2
  • Cumin seeds ½ tsp
  • Sugar 1 tbsp
  • Salt ½ tsp
  • Oil to fry


Grind coriander, mint, green chilies, coconut, cumin seeds, lemon juice, sugar and salt together. Make a cut in the prawns and flatten them slightly.

Apply chutney to the prawns and then coat each in breadcrumbs, refrigerate for a while. Dip in egg and fry till crispy.

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