Coffee Crunch Ice Cream


Recipe Ingredients

  • Milk       2 liters
  • Sugar     250 gm
  • Salt        250 gm
  • Fresh cream       1 ½ cup
  • Vanilla essence                few drops
  • Stabilize powder             2 tbsp
  • Ice          as required
  • Cocoa powder   1 tbsp
  • Coffee powder ½ tbsp
  • Ingredients for Crunch
  • Sugar     250 gm

Recipe Method

  • Heat 2 liters milk, ad 250 gm sugar and cook well till sugar is dissolved.
  • Now add 2 tbsp stabilize powder, allow cooking till mixture thickens. Also add  1 tbsp cocoa powder and ½ tbsp coffee powder. Mix well.
  • Then remove from fire and keep aside to cool.
  • Now add few drops of vanilla essence and 1 ½ cup fresh cream. Mix well and keep aside.
  • In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.
  • Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on. Keep the machine turn on for 30 minutes.
  • Now remove a little thickened ice cream mixture in an airtight box. Freeze overnight.
  • Then remove ice cream in serving bowls, garnish with crunch and serve chilled.
  • Method for Crunch
  • Heat 250 gm sugar in a pan till melts, remove melted sugar in a greased tray, keep aside till firm.
  • Coarsely crush and sprinkle on top of ice cream

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