COFFEE MOUSSE WITH PRALINE

COFFEE MOUSSE WITH PRALINE

Ingredients:

Eggs 2, separated
Gelatin powder 1 ½ tsp, dissolved in ¼ cup water
Coffee 1 tsp, dissolved in 2 tbsp water
Castor sugar 6 tbsp
Fresh cream 200gms, whipped

Method:

1. Dissolve gelatin & blend with coffee.
2. Beat Yolks & sugar till thick & creamy.
3. Add in gelatin & coffee mixture.
4. Beat egg white stiff.
5. Beat cream thick.
6. Fold cream in coffee mixture.
7. Lastly fold in the whites, fold well, pour in a mould & chill till firm.
8. Remove decorate with swirls of fresh cream & cover with praline.

PRALINE

Ingredients:
Sugar 8 tbsp
Walnuts ¼ cup

Method:

1. Cook sugar string on low flame, till light golden.
2. Add in walnuts mix well.
3. Remove on a greased tray & allow to harden.
4. Remove & crush finely.

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