Colorado Peach Cream Pie

 

INGREDIENTS AND DIRECTIONS:

1/2 c. butter
1/2 tsp. salt
1 1/2 c. flour

TOPPING:

1/3 c. sugar
1/4 c. butter
1/3 c. flour
1 tsp. cinnamon

FILLING:

4 c. fresh diced peaches
1 c. sugar, divided
2 tbsp. flour
1/4 tsp. salt
1 egg
1/2 tsp. vanilla
1 c. sour cream

Cut butter into flour and salt and press into a 9 inch pie pan.
Slice peaches into a bowl. Sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup of sugar, flour, egg, salt, and vanilla. Fold in sour cream. Stir into peaches. Pour into pie crust.

Bake at 400 degrees for 15 minutes and then 350 degrees for 20 minutes. After the 20 minutes, sprinkle topping over the pie. Then bake another 10 minutes at 400 degrees or until done.

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