CORN CHEVDA

INGREDIENTS

  • Oil – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Dry Red Chilies – 1 to 2
  • Curry Leaves – few
  • Asafoetida – 1/8 tsp
  • Green Chilies – to taste, chopped
  • Frozen Corn – 12 oz (2 cups), defrosted and roughly food processed or crushed
  • Salt – to taste
  • Milk – 1/2 cup
  • Sugar – 1 tsp
  • Lemon/Lime Juice – to taste
  • Cilantro (Coriander) – 5 sprigs, chopped
  • Shredded Coconut – 1 to 2 Tbsp

COOKING DIRECTIONS

Heat Oil in medium non-stick pan. Add Mustard Seeds and allow them to pop.

Add Dry Red Chilies, Curry Leaves, Asafoetida, Green Chilies, Corn and mix.

Add Salt, Sugar and Milk. Mix well, cover and cook for 5 minutes. Stir in between to prevent sticking.

Uncover and cook until most of the the liquid evaporates (2-3 minutes).

Switch off stove and add Lemon/Lime Juice and mix.

Garnish with Cilantro and Shredded Coconut and serve hot.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.