Corn Chowder Recipe


  • Corn Chowder Recipe

    Corn Chowder Recipe

    2 (16 ounce) cans chicken broth

  • 2 (17 ounce) cans whole kernel corn
  • A person large white onion, diced
  • A few cups diced potatoes
  • Only two (A dozen fluid ounce) cans evaporated milk
  • 1/3 cup butter
  • salt and also pepper so that you can taste

How to make Corn Chowder Recipe

  • In a large pan through choice high temperature, merge broth, corn, onion along with potatoes. Provide for your disect, next decrease heating, protect along with simmer
  • Fifteen to twenty minutes, until potatoes are found young.
  • Stir with evaporated milk and butter right up until butter is melted. Season along with salt and pepper as well as function simultaneously.
  • Corn Chowder Recipe is ready to serve.

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