CORN CHOWDER

INGREDIENTS

  • Oil 2 tbsp
  • Onion 1 medium
  • Red capsicum 1
  • Garlic 3 cloves
  • Potatoes 2
  • Flour roasted 2 tbsp
  • Milk 250 ml
  • Vegetable stock 1 – 1 ½ cup
  • Broccoli 1 small
  • Sweet corn ½ cup
  • Cheddar cheese 50 gm
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Coriander leaves as required

COOKING DIRECTIONS

Heat 2 tbsp oil in a wok, add in 1 small chopped onion, 1 small capsicum, 3 cloves of chopped garlic, and 2 chopped potatoes. Fry well for 3 – 4 minutes.

Then add 250 ml milk and vegetable stock, cover and cook for 10 – 12 minutes till potatoes are tender.

Now add broccoli and sweet corn, mix well. Thicken gravy with 2 tbsp roasted flour.

Lastly add 50 gm cheddar cheese, salt to taste and ¼ tsp black pepper. Mix well.

Now dish it out, sprinkle with chopped coriander leaves and serve hot.

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