Corn Soufflé Recipe

This mouth-watering recipe for Corn Soufflé can be prepared in 30 minutes .
Corn Soufflé
Recipe Ingredients

  • Butter 4tbsp
  • Chopped onion 1
  • Corn 250g
  • Separated eggs 3
  • Chopped green chilies  2
  • Salt as required
  • Black pepper powder  1/4tsp
  • Flour 2tbsp
Recipe Method

  1. Coat the bottom and sides of a round souffle dish with butter. Sprinkle flour on top and keep aside
  2. Melt the butter in a medium-sized saucepan over medium heat. Add the onion and sauté until tender, about 3 minutes.
  3. In a blender blend the sauté onions, then add the egg yolks,250g corn and blend to a paste.
  4. Add salt and 2 chopped green chilies-blend again
  5. In a separate bowl beat the egg whites until fluffy. Very carefully fold the egg whites into the corn mixture. Pour the mixture into the buttered souffle dish.
  6. Bake for 20minutes at 190C. Remove from the oven and serve

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