• 250 grams Cottage cheese
  • 1 tsp Mango powder
  • 1 tsp Red chili powder
  • 3 cups Oil
  • pinch Cooking soda
  • 8 tbsps Gram flour
  • 1/2 tbsp Red chili powder
  • Salt
  • required Water


Cut cottage cheese into cubes. Sprinkle red chili powder and mango powder on each piece.

Make batter by mixing the gram flour, red chili powder, salt,
soda and sufficient water to make a slightly thick batter.

Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.

Serve hot with green chutney.

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