Home / WORLD WIDE COOKING RECIPES / mixed cuisine / Cracked wheat Salad with pomegranates syrup recipe

Cracked wheat Salad with pomegranates syrup recipe

Ingredients

2 Cups fine burghul soaked in 2 cups of boiled water with salt, drained.
1 Tbs tomato paste
1 Tbs bell pepper paste
1 Onion, chopped finely
Salt and Pepper
1 Tbs paprika
1 tps mint, dried
1 Cup olive oil
2 Tbs pomegranates syrup (molasses)
3/4 Cup parsley, chopped finely
4 Spring onions, chopped
4 Garlic cloves, chopped finely
1 Lettuce, sliced
Fresh mint leaves for decoration

Method

- Mix tomato paste, pepper, cracked wheat in a bowl, stir well by hands.
- Add onion to mixture and season with salt, pepper, paprika and dried mint.
- Mix olive oil gradually in exchange with pomegranates syrup, stir until well combined.
- Add remaining ingredients and refrigerate.
- Decorate with mint leaves and serve cold.

Related posts:

About Don

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.