Home / Christmas Recipes / Cream Cheese Sorbet

Cream Cheese Sorbet




2 cups sugar
2 lb. cream cheese, softened
1/2 cup fresh lime juice
1 1/2 tsp. vanilla extract
1/2 tsp. salt


1. Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.

2. Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.

3. Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.

4. Stir in juice, vanilla, and salt until smooth; chill for 1 hour.

5. Process in an ice cream maker according to manufacturer’s instructions.

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