Creamy Carrot Soup

This Creamy Carrot Soup is a completely different experience, This simple soup is not only easy to make, but it is very low in fat and calories as well.


3 cups water 
1/2 cup chopped onions, 
2 tbsp brown sugar , 
1 tsp curry powder ,
1 1/2 cup milk ,
4 cups carrots, thinly sliced, 
garlic , cloves, minced 
1/8 tsp ground ginger ,
green onions orchives, chopped (for garnish)


In a large sauce pan bring water to boil. 
Add all the ingredients, except green onions and milk. 
Reduce heat and simmer for 40-45 minutes, or until carrots and onions are very tender. 
Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan. 
Reduce to low heat and stir in milk, heating until warm but not boiling. 
Serve warm. 
If desired garnish with chopped green onions orchives. 

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