Crepes

Crepes. Photo by Chef*Lee

Ingredients

 

1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt
Directions:

1
Combine flour, milk, eggs, and oil.
2
Add salt.
3
Heat a lightly greased 6 inch skillet; remove from heat.
4
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5
Return to heat; brown on one side only.
6
To remove, invert pan over paper toweling.
7
Repeat with remaining batter.
8
Fill with your favorite filling.
9
Here’s a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
10
Endless ideas.

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