• Chicken wings (with skin) ½ kg
  • HP sauce 3 tbsp
  • Oyster sauce 2 tbsp
  • Tomato ketchup 3 tbsp
  • Lemon juice 2 tbsp
  • Black pepper powder ½ tsp
  • Crushed red pepper 1 tbsp
  • Turmeric ¼ tsp
  • Salt to taste
  • Garlic paste 1 tsp
  • Oil for fry


Cut each chicken wing into two pieces. Marinate with ¼ tsp turmeric, salt to taste and 2 tbsp lemon juice.

Now deep fry the marinated chicken wings till golden brown. Remove from oil and keep aside.

Heat 2 tbsp oil in a wok, add 1 tsp garlic paste. Sauté till golden brown.

Then add in 3 tbsp tomato ketchup, 2 tbsp oyster sauce, 3 tbsp HP sauce, 1 tbsp crushed red pepper, salt to taste and ½ tsp chili powder. Cook for a few minutes till sauce thicken.

Now add fried wings to the sauce, toss very well to coat the sauce on chicken wings very well.Dish it out and serve hot.

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