Crumb Topped Banana Muffins

Crumb Topped Banana Muffins. Photo by imOatmeal

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
Topping
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup nuts, chopped (optional)
Directions:

1
In a large bowl, mix the flour, baking soda, baking powder, and salt.
2
Mix bananas, sugar, egg and melted butter.
3
Stir into dry mixture just until moistened.
4
Fill muffin cups 3/4 full.
5
Combine brown sugar, flour, and cinnamon topping ingredients.
6
Cut in cold butter until crumbly.
7
Sprinkle over muffins.
8
Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
9
Cool in pan for 10 minutes.

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