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Curry leaves Dosa

rice -1 cup
uradal -1/4cup
fresh tender curry leaves -1 cup
jeera -1/4 tsp
dania seeds – 1/4tsp
a piece of ginger
garlic – 3-4


Soak rice & uradal for 2hrs.
Fry jerra & dania with little oil.
Now grind rice, uradal, curry leaves, jerra, dania, ginger, garlic, & salt.
Allow it to ferment for 1-2 hours.

Use this batter to make dosa in pan.

Serve hot with coconut chutney or tomato chutney or any chutney of your choice

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