Daal Makhni

Recipe Ingredients

Whole red lentil                                                1 cup

Onion                                                    1

Dry mango                                          4

Garlic chopped                                  5 cloves

Oil                                                           ½ cup

Fresh cream                                       ½ packet

Turmeric powder                             1 tsp

Red chili powder                              1 tbsp

Coriander powder                           1 tbsp

Ginger garlic paste                           1 tbsp

Butter                                                   2 tbsp

Salt                                                         to taste

Recipe Method

First soak 1 cup red lentil in lukewarm water.

Then strain it and cook it in lukewarm water with 1 onion, 1 tsp turmeric powder, 1 tbsp red chili powder and 1 tbsp coriander powder and leave it to cook. When lentil tender, blend it and add 4 dry mango, salt to taste and 1 tbsp butter to mix.

Now add ½ packet fresh cream. In a frying pan heat ½ cup oil with 5 chopped garlic till it turn golden brown  and pout it om lentil  and serve with plain right.

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