Dahi Baingan Recipe

Here is one more baingan dish which we make at My Dhaba. It is so easy to prepare at home and so delicious. Do try it out and let us know how it fared at your kitchen.
Dahi Baingan
Recipe Ingredients

  • Brinjal – 4, medium size, cut into ½-inch thick slices
  • Turmeric powder – ½ teaspoon
  • Salt – ½ + ½ teaspoons
  • Oil – 2 teaspoons, for frying
  • Onions – 2, medium size, finely sliced
  • Cummin seed powder – 2 teaspoons (roasted and powdered)
  • Yogurt – 1 cup, plain
  • Chilli powder – ¼ teaspoon
  • Coriander powder – ¼ teaspoon
  • Garam masala powder – ¼ teaspoon
Recipe Method

  1. Mix the turmeric powder and ½ teaspoon salt evenly on both sides of the brinjal slices. Marinate it for 15 minutes. Put oil in a frying pan and fry the brinjal slices over the lowest flame until soft and brown on both sides. Keep these aside. Add the remaining salt, cumin seed powder, and ½ cup of water to the yogurt making it thinner. Beat well and keep it aside. In a serving dish, arrange the fried brinjal slices and onions in an alternating layer and pour in the yoghurt mix evenly on top of the dish. Garnish with the spice powders and serve chilled. Enjoy!

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