• 250 grams radish (grated
  • 1 cup moong dal (dhuli)
  • 2 tablespoon tamarind chutney
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon coriander leaves
  • 3/4 teaspoon garam masala
  • 2 tablespoon mint chutney
  • Chaat masala
  • Salt to taste
  • Water to soak dal


Soak dal overnight.
Drain excess water and grind to a fine paste.

Add salt, red chilli powder and garam masala Mix well.

Make small balls and deep-fry till they are golden in colour. Keep these balls on a plate.

Garnish with radish (mooli) lachha, mint chutney, tamarind chutney, chaat masala and coriander leaves.

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