• Dalia – 1 cup
  • Rava (semolina) – ½ cup
  • Refined sugar – 2 cups
  • Hot melted ghee (clarified butter) – ½ cup
  • Cashew nut – as needed
  • Cardamom powder – 1 tsp


Powder the Dalia and sugar in mixer and sieve.Dry roast the rava. Chop the cashew nuts into small bits and roast it in ghee till golden brown.

Mix well all the ingredients except ghee with a ladle.
Pour hot ghee over it and quickly make round lemon sized balls.Delicious ladoos are now ready.

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