• Papdi
  • 1 cup channa dal
  • ½ chopped onion
  • 2 green chilies chopped
  • ½ tsp red chilly pwd
  • A little ginger
  • ½ tsp garam masala
  • ½ tsp amchur pwd
  • 1/8 tsp turmeric pwd
  • ¾ tsp chat masala
  • 1 ½ tbsp coriander leaves chopped


Soak channa dal in water for 5 hours. Boil in cooker (1 whistle) and drain the excess water. Heat oil. Fry onion for 2-3 minutes.

Add green chillies, ginger, chilly pwd, garam masala, garlic, amchur pwd, chat masala and salt to taste. Fry for two minutes.

Remove from fire. Mix chopped coriander leaves.To serve:

Spread chana dal over a puri. Spread green and sweet chutney over this. Sprinkle some chopped onion over the chutney. You can add a tsp of chat masala in onion.

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