Dum Bhurji Recipe

Enjoy a vege-vegies meal with dum bhurji. So many vegetables in a single meal, good and healthy for your kids besides its full colors and flavors.
Dum Bhurji
Recipe Ingredients

  • Egg 4 (boiled)
  • Oil ¼ cup
  • Potato ½ kg (cut into cubes)
  • Onion 1 (chopped)
  • Chili powder ½ tsp
  • Turmeric ½ tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Red pepper 1 tsp (crushed)
  • Mustard seeds ½ tsp
  • Fennel seeds 1 tsp (crushed)
  • Garlic clove 3 – 4 (chopped)
  • Ginger 1 piece (chopped)
  • Green chili 2 (chopped)
  • Black cardamom 2 – 3
  • Cinnamon sticks 2
  • Cloves 4 – 5
  • Salt to taste
  • Tomatoes 2 (boiled, chopped)
  • Water 1 – 1 ½ cup
  • Cauliflower ¼ piece
  • Peas ½ cup (boiled)
  • Coriander leaves ¼ bunch (chopped)
Recipe Method

  1. Heat oil in a wok, add in boiled eggs and fry till golden brown.
  2. In the remaining oil add potatoes. Fry till golden brown.
  3. Now turn the flame low, add onion, chili powder, turmeric, cumin powder, coriander powder, red pepper, mustard seeds, fennel seeds, garlic, ginger, green chilies, black cardamoms, cinnamon sticks, cloves and salt.
  4. Fry for 2 – 4 minutes
  5. Now add tomatoes and cook till they are softened.
  6. Add in 1 – 1 ½ cup water, cover and cook till potatoes are tender.
  7. In another pan boil cauliflower with a little water, cook for few minutes.
  8. Now add boiled cauliflower with peas.
  9. Mix well on high flame.
  10. Finally add boiled egg and coriander.
  11. Dish it out and serve.

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