Dum Bhurji

 

Recipe Ingredients

  • Boiled egg 4
  • Oil ¼ cup
  • Potatoes  ½ kg
  • Chili powder  ½ tsp
  • Turmeric ½ tsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Crushed red pepper  1 tsp
  • Mustard seeds  ½ tsp
  • Fennel seeds crushed 1 tsp
  • Onion chopped 1
  • Garlic chopped  3 – 4 cloves
  • Cinnamon 2 sticks
  • Black cardamom 2 – 3
  • Cloves  4 – 5
  • Green chilies chopped 2
  • Boiled tomatoes 2
  • Salt to taste
  • Water 1 – 1 ½ cup
  • Coriander leaves ¼ bunch
  • Cauliflower ¼ piece
  • Peas boiled ½ cup

Recipe Method

  1. Remove skin of boiled eggs, heat ¼ cup oil in a wok, add in boiled eggs and fry till golden brown. Remove and keep aside.
  2. In the remaining oil add ½ kg potatoes cut into cubes. Fry till golden brown.
  3. Now turn the flame low, add 1 chopped onion, ½ tsp chili powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp crushed red pepper, ½ tsp mustard seeds, 1 tsp crushed fennel seeds, 3 – 4 cloves of chopped garlic, 1 chopped piece of ginger, 2 chopped green chilies, 2 – 3 black cardamoms, 2 cinnamon sticks, 4 – 5 cloves and salt to taste.
  4. Fry for 1 – 2 minutes.
  5. Now add 2 boiled chopped tomatoes, fry well.
  6. Add in 1 – 1 ½ cup water, cover and cook till potatoes are tender.
  7. In another pan boil ¼ piece of cauliflower with a little water, cook for few minutes.
  8. Now add boiled cauliflower with ½ cup boiled peas and ¼ bunch of chopped coriander leaves to the pan.
  9. Mix well on high flame.
  10. Also add boiled egg and mix well. Dish it out and serve.

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