EASIEST CHOCOLATE ICE CREAM

INGREDIENTs

  • 1 (397g) tin condensed sweetened milk
  • 160ml chocolate sauce
  • 475ml double cream

COOKING DIRECTIONS

Line a 450g loaf tin with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until colour is even. In a separate bowl, whip cream until stiff peaks form.

Fold cream into chocolate mixture and pour all into prepared tin. Cover and freeze 6 hours, until firm.

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