East Indian Chicken Salad

 

5 c. chicken, cooked & diced
2 c. seedless green grapes, halved
2 c. chunk pineapple, drained
1 lg. can Chinese noodles
2/3 c. toasted slivered almonds

 

DRESSING:

 

2 c. mayonnaise
2 tsp. salt
Dash of pepper
2 c. celery, chopped
3/4 tsp. curry powder
4 tsp. onion, grated

 

Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in large bowl. Add dressing, noodles and almond just before serving. Refrigerate.

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