Easy Dhal Soup Recipe

For comfort food with a touch of the exotic, this dhal is quite simple but soooo tasty and has become a staple of our diet.
Easy Dhal Soup
Recipe Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 onion
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/4 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 lbs canned chopped tomatoes
  • 1 cup red lentil
  • 1 tablespoon lemon juice
  • 2 1/2 cups vegetable stock
  • 1 1/4 cups coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
Recipe Method

  1. In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.
  2. Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.
  3. Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender.
  4. Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread.

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