Easy Turkey Sandwich Melt


8 slices of White Bread (toasted)
Turkey (cooked & sliced)
2 (10 ½ ounce) cans of Cream of Mushroom Soup (condensed)
½ cup Water

½ cup Cheddar Cheese (shredded)


Place toast on baking sheets or arrange on individual ovenproof plates, 2 slices per person. Arrange sliced turkey on toast.

Combine cream of mushroom soup with water; heat thoroughly.

Spoon sauce over turkey slices; sprinkle with cheese.

Put under broiler until cheese is melted and sandwiches are hot .


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