EGG & POTATO BHUJIA

Ingredients

  • Eggs : 3
  • Potato : 2 (Large) Cut into small pieces
  • Onion : 2 (Finely chopped)
  • Green Chillies : 3 (Chopped)
  • Tomato : 1 (diced)
  • Turmeric powder : 1/2 tea spoon
  • Red chilly powder : 2 tea spoons
  • Salt : as per taste
  • Oil : 2 table spoon

COOKING DIRECTIONS

Beat the eggs in a bowl with egg beater and keep aside.

Heat oil in a karahi/wok add potato pieces and fry for 5 minutes till potatoes turn into light golden color.

Add chopped onions, green chillies, tomato and fry for 2 more minutes.

Add turmeric powder, chilly powder, slat as per taste and stir fry for 2 minutes.

Pour the beaten eggs over it and mix well.
Stir fry on slow flame for 5 minutes or till it done.

 

 

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