Egg Sandwich

Ingredients:

4 large Eggs
4 slices of White Bread (or any other of your choice)
Tomato (slices)
1 tsp. Black Pepper (Pisi Kaali Mirch)
1 tsp. Chaat Masala
Salt (to taste)

Butter (Makhan) (as required)

Method:

Boil eggs in hot water for about 15 minutes. Peel eggs and mash well. Add salt, black pepper and chaat masala with some melted butter. Knead into soft dough. On a buttered slice of bread, place tomato slices and spread the mixture and cover with the other slice and serve

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