Egg Sandwich


4 large Eggs
4 slices of White Bread (or any other of your choice)
Tomato (slices)
1 tsp. Black Pepper (Pisi Kaali Mirch)
1 tsp. Chaat Masala
Salt (to taste)

Butter (Makhan) (as required)


Boil eggs in hot water for about 15 minutes. Peel eggs and mash well. Add salt, black pepper and chaat masala with some melted butter. Knead into soft dough. On a buttered slice of bread, place tomato slices and spread the mixture and cover with the other slice and serve

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