Eggless sponge cake

 

This recipe belongs to Shireen anwer
Ingredients:
Flour – 1 and 1/2 cups (225 gms)
Thick Curd – 1 cup (250 ml)
Granulated Sugar – 3/4 cup (200 gms)
Baking soda – 1/2 tsp
Baking powder – 1 and 1/4 tsp
Cooking oil – 1/2 cup (125 ml)
Vanilla essence – 1 and 1/2 tsp
Milk – 1 tbsp (just for brushing the top)

Method:
1.Sieve flour twice and keep aside.Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.

2.Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence,cooking oil and mix well.

3.Next slowly add flour in portions at a time and blend with wet ingredients. Beat well with a whisk until creamy and thick.Preheat oven to 200 deg C for 10mins. Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready.

4.Bake in preheated oven at 200 degree C for 10 mins, then reduce temperature to 180 deg C and bake it for 30-35 mins or till a fork inserted into the center of the cake comes out clean. Just brush the top of the cake with 1 tbsp milk, 10mins before the ending time to get a nice polishing glaze. Allow the cake to cool down for 10mins, then invert and remove the butter paper. Then cut/slice them into pieces and enjoy!

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