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Falafel and halloumi burgers recipe

Falafel & halloumi burgers

 

2 x 400g tins chickpeas , drained
2 tsp ground cumin
1 tsp ground coriander
2 green chillies , chopped
2 garlic cloves
½ a small bunch spring onions
1 tsp salt flakes
2 tbsp plain flour
1 pack halloumi cheese , diced
pitta bread to serve
houmous to serve
Little Gem lettuce to serve
pickled chillies to serve

 
Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).
Serve in grilled pittas with houmous, lettuce and pickled chillies.
Per serving
237 kcalories, protein 14,7g, carbohydrate 16,9g, fat 12,8 g, saturated fat 6g, fibre 3,6g, salt 2,75 g

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