Falafel Recipe

falafel is a popular snack eaten throughout the Middle East. It is a deep fried ball or patty made from ground chickpeas and is served individually with hummus as well as wrapped in pita bread to form a sandwich. Try this delicious snack and introduce a different flavor at your home.
Recipe Ingredients

  • White chickpeas 2 cups
  • Garlic 3 cloves
  • Fresh parsley ½ bunch
  • Oil for frying ½ liter
  • Soda ½ tsp
  • Black pepper ½ tsp
  • Salt to taste
Recipe Method

  1. Soak white chickpeas overnight.
  2. Add chickpeas, ¼ cup water, cloves of garlic, soda, parsley, pepper and salt in a blender.
  3. Blend all ingredients together and make small balls of chick peas.
  4. In a wok, heat oil.
  5. Add balls fry until golden brown.
  6. Falafils are ready to serve with tahina sauce.

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