Falooda Recipe

This wonderful and good-looking drink/dessert is just a great surprise with the refreshing rose flavor and the healthy Basil Seeds – finally a dessert that is good for you!
Falooda
Recipe Ingredients

  • Whole Milk (aka Full Cream) – 2 cups
  • Basil Seeds (Tukmaria) – 1/2 tsp
  • Vanilla Ice Cream – 1/2 cup
  • Falooda Sev – handful
  • Rose Syrup – 5 tbsp
  • Sugar – 1 1/2 tbsp or to taste
  • Cardamom (Elaichi) Powder – 1 pinch
  • Pistachios – 1 tsp (corsely ground), for garnish
  • Vanilla Ice Cream – 2 scoops, for serving
Recipe Method

  1. Soak the Basil Seeds (Tukmaria) in water for a minimum of 30 minutes, longer is better.
  2. Meanwhile, heat 2 cups of water in a pan; let it come to a boil.
  3. Add Falooda Sev and let it cook for 3 minutes. Take it off the flame.
  4. Also, heat the Milk and let it come to a boil. Take it off the flame.
  5. Add Cardamom Powder, Sugar and Rose Syrup. Mix.
  6. Strain the Falooda Sev and add it to the Milk.
  7. Allow the milk-mixture to chill in the refrigerator – approximately 3 hours.
  8.  Strain the Basil seeds and add to the chilled Milk.
  9. At this time, also add the 1/2-cup of Vanilla Ice Cream and mix it in well.
  10. In a glass, add 1 scoop of Vanilla Ice Cream and then pour the Chilled Milk.
  11. Garnish with the coarsely ground pistachios and serve immediately.

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