FALOODA

INGREDIENTS

  • Milk (garha dodh) 1/2 kg
  • Sewaiyan 1 cup
  • Venila icecream 2 cup
  • Green jelly 1 adad
  • Takhum balanga 2 tbsp
  • Badam pista hasb-e-zarorat
  • Choclate wafers hasb-e-zarorat

COOKING DIRECTIONS

2 table spoon red sharbat glass main dalein phir sewaiyan shamil kar k baraf dal dein. Ab adha cup garha dodh dal kar icecream shamil kardein.

Is k baad green jelly dalein, takhum balanga phir dodh or icecream, red sharbat, pista, badam or akhir main choclate wafer shamil kar k serve karein.

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