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<channel>
	<title>CookingMela - Pakistani Urdu Recipes</title>
	<atom:link href="http://www.cookingmela.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 31 Jan 2012 17:32:25 +0000</lastBuildDate>
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		<title>French Onion Soup</title>
		<link>http://www.cookingmela.com/french-onion-soup/</link>
		<comments>http://www.cookingmela.com/french-onion-soup/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:32:25 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[French Cooking Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[French Onion Soup]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18416</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/french-onion-soup/" title="French Onion Soup"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Onion-Soup-1-150x150.jpg" alt="French Onion Soup" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 6 For the soup • 5 large brown onions • 50 g butter • 2 tbsp olive oil • 2 tsp brown sugar • 4 nips vegetable stock • 1 cup white wine • 2tbspbrandvorcognac • Salt to taste &#160; For the bread • 6 diagonal slices baguette • l garlic clove [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tomato-Ricotta Tart</title>
		<link>http://www.cookingmela.com/tomato-ricotta-tart/</link>
		<comments>http://www.cookingmela.com/tomato-ricotta-tart/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:29:16 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Tomato-Ricotta Tart]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18400</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/tomato-ricotta-tart/" title="Tomato-Ricotta Tart"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Collage-Tart-150x150.jpg" alt="Tomato-Ricotta Tart" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes 1 large tart Serves 4-6 people For the tart: • 250 g all-purpose flour • 120 g cold butter, cubed • 240 ml ice-cold water • l tsp salt • ½ teaspoon dry basil leaves &#160; For the filling: &#160; 5 large plum tomatoes, sliced 250 g ricotta cheese 150 g feta [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fattoush</title>
		<link>http://www.cookingmela.com/fattoush/</link>
		<comments>http://www.cookingmela.com/fattoush/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:24:22 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[fattoush]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18409</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/fattoush/" title="Fattoush"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/IMG_0009-150x150.jpg" alt="Fattoush" class="thumbnail " width="150" /></a></div>Makes 1 large salad, enough for 2-4 people (depending on how greedy you are!) For the salad 1 small head Romaine lettuce, chopped into I cm-thick strips 1 small bunch pursiane, leaves picked 12-16 small mint leaves (pick the tiny ones!) 350 g cherry tomatoes, sliced in half 2 spring onions, finely sliced (white part [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/fattoush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Raw Beetroot Salad</title>
		<link>http://www.cookingmela.com/raw-beetroot-salad/</link>
		<comments>http://www.cookingmela.com/raw-beetroot-salad/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:18:18 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Salads,Chutney,Raita,Achaar]]></category>
		<category><![CDATA[Raw Beetroot Salad]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18406</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/raw-beetroot-salad/" title="Raw Beetroot Salad"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/beetroot-Salad-copy-150x150.jpg" alt="Raw Beetroot Salad" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 2 • 2 beetroots, peeled and grated • Zest and juice of 1 lemon • l tbsp fresh dill, chopped • 1 tbsp fresh coriander, chopped • 1 tsp coriander seeds, toasted then crushed • 4-5 tbsp extra virgin olive oil (to coat) • Salt and pepper to taste Method Mix all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Light Potato Salad</title>
		<link>http://www.cookingmela.com/light-potato-salad/</link>
		<comments>http://www.cookingmela.com/light-potato-salad/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:17:00 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Salads,Chutney,Raita,Achaar]]></category>
		<category><![CDATA[Light Potato Salad]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18404</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/light-potato-salad/" title="Light Potato Salad"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Potato-Salad-150x150.jpg" alt="Light Potato Salad" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 4 as a side S medium-largeYukonpotatoes or 16 baby potatoes 2 large cloves garlic 1 small handful fresh parsley (leaves and stalks), roughly chopped I small handful fresh coriander (leaves and stalks), roughly chopped 2 tbsp fresh chives, finely chopped I tbsp coriander seeds, lightly toasted and crushed Extra virgin olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Smoked Trout Sandwich and Purslane Salad</title>
		<link>http://www.cookingmela.com/smoked-trout-sandwich-and-purslane-salad/</link>
		<comments>http://www.cookingmela.com/smoked-trout-sandwich-and-purslane-salad/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:13:33 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Miscellaneous Recipes]]></category>
		<category><![CDATA[Smoked Trout Sandwich and Purslane Salad]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18399</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>&#160; Ingredients Serves 2 (along with trout sandwiches) • 1 large bunch of purslane or 2 smaller bunches • Zest of ½ alime • Juice of 1 lemon • 1 shallot (you can use a thumb-sized piece of red onion if you can’t get shallots) • 2 tsp nonpareille capers (they’re smaller than regular capers) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Giuseppina’s Torta Salata</title>
		<link>http://www.cookingmela.com/giuseppinas-torta-salata/</link>
		<comments>http://www.cookingmela.com/giuseppinas-torta-salata/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 17:11:43 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Giuseppina’s Torta Salata]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18398</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/giuseppinas-torta-salata/" title="Giuseppina’s Torta Salata"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Torta-Salata-1-150x150.jpg" alt="Giuseppina’s Torta Salata" class="thumbnail " width="150" /></a></div>Ingredients • 1 1/i kg fresh ricotta, preferably sheep’s • 7 tablespoons all-purpose flour • 6 medium eggs • 4 zucchini, grated • 4 tablespoons grated parmesan cheese • 1 tablespoon fresh thyme leaves • Salt to taste &#160; Method L Wash and grate the zucchini. Strain to remove excess liquid. Set aside 2. Beat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Mamma’s Ragu</title>
		<link>http://www.cookingmela.com/my-mammas-ragu/</link>
		<comments>http://www.cookingmela.com/my-mammas-ragu/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:11:35 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[My Mamma’s Ragu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18222</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/my-mammas-ragu/" title="My Mamma’s Ragu"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Pasta-Ragu-150x150.jpg" alt="My Mamma’s Ragu" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes enough for 1 lasagna tray, or serves 8-10 with pasta • 3 celery stalks • 3 carrots • 1 large yellow onion • 5 cloves garlic • 3 sprigs rosemary • 1 kg minced beef • 1.5 kg tinned tomatoes • 1 cup red wine OR extra 400 g tinned tomatoes • [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Gnocchi with Cumin and Thyme</title>
		<link>http://www.cookingmela.com/sweet-potato-gnocchi-with-cumin-and-thyme/</link>
		<comments>http://www.cookingmela.com/sweet-potato-gnocchi-with-cumin-and-thyme/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:08:28 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[Sweet Potato Gnocchi with Cumin and Thyme]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18199</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sweet-potato-gnocchi-with-cumin-and-thyme/" title="Sweet Potato Gnocchi with Cumin and Thyme"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Plain-close-up-150x150.jpg" alt="Sweet Potato Gnocchi with Cumin and Thyme" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes enough for 4-6 people 5 golden sweet potatoes, baked and pureed (I used a ricer) 1 large egg 3 cups plain flour, sifted 1 cup parmesan cheese, grated 1 cup pecorino cheese, grated 1 tablespoon mixed spices (equal parts cumin, chili, nutmeg and cinnamon) I tsp salt &#160; For the sauce: • [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Carbonara</title>
		<link>http://www.cookingmela.com/pasta-carbonara-2/</link>
		<comments>http://www.cookingmela.com/pasta-carbonara-2/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:05:57 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[pasta carbonara]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18216</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/pasta-carbonara-2/" title="Pasta Carbonara"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Carbonara-21-150x150.jpg" alt="Pasta Carbonara" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 4 • 140g pancetta cubes or strips • 500g spaghetti No.5 • 4 medium sized eggs • 2 cloves garlic • Extra Virgin Olive Oil • Salt and pepper to taste &#160; Method &#160; 1. Bring 1 large pot of water to the boil and salt generously. Once water is boiling add [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Salmon and Dill Pasta</title>
		<link>http://www.cookingmela.com/creamy-salmon-and-dill-pasta/</link>
		<comments>http://www.cookingmela.com/creamy-salmon-and-dill-pasta/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:03:40 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Creamy Salmon and Dill Pasta]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18206</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/creamy-salmon-and-dill-pasta/" title="Creamy Salmon and Dill Pasta"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/salmon-dill-pasta-150x150.jpg" alt="Creamy Salmon and Dill Pasta" class="thumbnail " width="150" /></a></div>Ingredients Serves 4 &#160; 500g of Farfalle Pasta 1 cup cooking 2 small shallots or 1 small Led onion, diced Zest of 1 small lemon I clove of garlic, minced Half a handful of dill, chopped 2SOg smoked salmon, cut into thin strips 1 tbsp olive oil Salt and pepper to taste &#160; Method   [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pumpkin and Ricotta Ravioli with Crispy Bacon</title>
		<link>http://www.cookingmela.com/pumpkin-and-ricotta-ravioli-with-crispy-bacon/</link>
		<comments>http://www.cookingmela.com/pumpkin-and-ricotta-ravioli-with-crispy-bacon/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:01:20 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[handmade]]></category>
		<category><![CDATA[pasta machine]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Pumpkin and Ricotta Ravioli with Crispy Bacon]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18212</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/pumpkin-and-ricotta-ravioli-with-crispy-bacon/" title="Pumpkin and Ricotta Ravioli with Crispy Bacon"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Pumpkin-Ricotta-and-Bacon-Ravioli-150x150.jpg" alt="Pumpkin and Ricotta Ravioli with Crispy Bacon" class="thumbnail " width="150" /></a></div>&#160; Ingredients   Makes 36 ravioli Serves 6- 12 For the pasta • 250 g semolina flour • Yolks from 3 medium sized eggs • Salt &#160; Method 1 Place the semolina flour in a nlii6ng bowl and add a pinch of salt 2. Separate egg yolks and lightly beat in a bowl until smooth [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coq au Vin</title>
		<link>http://www.cookingmela.com/coq-au-vin/</link>
		<comments>http://www.cookingmela.com/coq-au-vin/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:55:37 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[French Cooking Recipes]]></category>
		<category><![CDATA[World Wide Cuisines Articles]]></category>
		<category><![CDATA[Coq au Vin]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18209</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/coq-au-vin/" title="Coq au Vin"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Coq-au-Vin-150x150.jpg" alt="Coq au Vin" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 2 &#160; 4 large chicken thighs, skin on 2—3 red onions (diced) 150 grams of bacon bits or streaky bacon sliced into 1 inch squares 3 tablespoons butter 1 tablespoon Olive oil Brown button mushrooms 400inl red wine (dry) 2 tablespoon flour 1 sprig fresh thyme 1 bay leaf 1 clove garlic [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Raspberry Jam Cupcakes</title>
		<link>http://www.cookingmela.com/raspberry-jam-cupcakes/</link>
		<comments>http://www.cookingmela.com/raspberry-jam-cupcakes/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:51:45 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Desserts,Sweet Dishes]]></category>
		<category><![CDATA[Raspberry Jam Cupcakes]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18203</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/raspberry-jam-cupcakes/" title="Raspberry Jam Cupcakes"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Raspberry-Choc-Muffin-2-copy-150x150.jpg" alt="Raspberry Jam Cupcakes" class="thumbnail " width="150" /></a></div>&#160; &#160; 12 cupcakes *You will need a 12-cup cupcake tray and 12 papers or foil baking cups &#160; For the cupcakes   120 g unsalted butter, softened 60 g dark chocolate, chopped into small pieces 60 g milk chocolate, chopped into small pieces 300 g raspberry jam (or other berry jam) 120 g light [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Teta’s Lentil Soup</title>
		<link>http://www.cookingmela.com/tetas-lentil-soup/</link>
		<comments>http://www.cookingmela.com/tetas-lentil-soup/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:47:55 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[egypt]]></category>
		<category><![CDATA[family anecdote]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Teta’s Lentil Soup]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18196</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/tetas-lentil-soup/" title="Teta’s Lentil Soup"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/No-Croutons-v.2-150x150.jpg" alt="Teta’s Lentil Soup" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 6—S people • 500 g split red lentils, washed • I large onion (red, white or reflow, whatever you have), peeled and cut in half 2-3 doves of garlic, peeled 2 carrots, peeled but whole 2 tomatoes, whole 11 of water Salt, cumin, and chili powder to taste &#160; Method 1. Put [...]]]></description>
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