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<channel>
	<title>CookingMela - Pakistani Urdu Recipes</title>
	<atom:link href="http://www.cookingmela.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 01 May 2012 11:59:16 +0000</lastBuildDate>
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		<item>
		<title>vanilla custard slice</title>
		<link>http://www.cookingmela.com/vanilla-custard-slice/</link>
		<comments>http://www.cookingmela.com/vanilla-custard-slice/#comments</comments>
		<pubDate>Tue, 01 May 2012 11:49:25 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Slice]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[vanilla custard slice]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28427</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/vanilla-custard-slice/" title="vanilla custard slice"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/6381345309_c7942e9954_o-150x150.jpg" alt="vanilla custard slice" class="thumbnail " width="150" /></a></div>&#160; Ingredients: 2 puff pastry sheets 1 cup of milk 600ml Thickened cream 1/2 cup Caster sugar 1/3 cup Cornflour 1/3 cup Custard powder 3 Egg yolks 2 tsps Vanilla essence Icing sugar, to sprinkle 1. Pre-heat oven to 210°C. Line a square baking tin with foil and leave some excess at the top so [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Pancake Rolls</title>
		<link>http://www.cookingmela.com/sweet-pancake-rolls/</link>
		<comments>http://www.cookingmela.com/sweet-pancake-rolls/#comments</comments>
		<pubDate>Tue, 01 May 2012 11:47:17 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Rolls]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Sweet Pancake Rolls]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28413</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sweet-pancake-rolls/" title="Sweet Pancake Rolls"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/2680-150x128.jpg" alt="Sweet Pancake Rolls" class="thumbnail " width="150" /></a></div>Ingredients: Ingredients for pancakes:- Refined flour 1 ½ cup Salt ¼ tsp Eggs 2 Water 1 cup Ingredients for filling:- Fresh coconut 2 cups grated Sugar 4 tbsp Almonds ½ cup chopped Pistachios 1/2 cup chopped Cardamoms powder 1 tsp Milk 3 tbsp Method: • Mix coconut, sugar, almonds, pistachios, cardamom and milk in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot and Spicy No Bake Stove Pizza</title>
		<link>http://www.cookingmela.com/hot-and-spicy-no-bake-stove-pizza/</link>
		<comments>http://www.cookingmela.com/hot-and-spicy-no-bake-stove-pizza/#comments</comments>
		<pubDate>Tue, 01 May 2012 10:49:26 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Hot and Spicy No Bake Stove Pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Stove]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28137</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/hot-and-spicy-no-bake-stove-pizza/" title="Hot and Spicy No Bake Stove Pizza"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/No%2BBake%2BStove%2BPizza-150x150.jpg" alt="Hot and Spicy No Bake Stove Pizza" class="thumbnail " width="150" /></a></div>&#160; Ingredients: For Dough • 2 1/2 cup flour • 2 tsp yeast •2 pinch sugar • 1/2 tsp salt • 1-2 tbsp olive or cooking oil &#160; For Pizza Paste • 1-2 tbsp oil • 1 clove garlic, chopped • 1 onion, sliced • 500 gm tomatoes, chopped • 2 pinch oregano • 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Chocolate Pudding Recipe</title>
		<link>http://www.cookingmela.com/homemade-chocolate-pudding-recipe/</link>
		<comments>http://www.cookingmela.com/homemade-chocolate-pudding-recipe/#comments</comments>
		<pubDate>Tue, 01 May 2012 10:35:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Desserts,Sweet Dishes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Homemade Chocolate Pudding Recipe]]></category>
		<category><![CDATA[Joyfobaking.com]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28135</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/homemade-chocolate-pudding-recipe/" title="Homemade Chocolate Pudding Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/exps7927_QC2162C23A-150x150.jpg" alt="Homemade Chocolate Pudding Recipe" class="thumbnail " width="150" /></a></div>Ingredients 1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 2 tablespoons butter 2 teaspoons vanilla extract M&#38;M&#8217;s, optional Directions In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Dal Paratha recipe</title>
		<link>http://www.cookingmela.com/how-to-make-dal-paratha-recipe/</link>
		<comments>http://www.cookingmela.com/how-to-make-dal-paratha-recipe/#comments</comments>
		<pubDate>Tue, 01 May 2012 09:49:31 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[How to make Dal Paratha recipe]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Recipie]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28134</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-make-dal-paratha-recipe/" title="How to make Dal Paratha recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/yellow-moong-dal-paratha-recipe-150x150.jpg" alt="How to make Dal Paratha recipe" class="thumbnail " width="150" /></a></div>&#160; Ingredients: • 1 cup Wheat Flour • ½ cup Moong (yellow) Dal • 1 tsp Cumin Seeds • 1/4 tsp Red Chilli Powder • A pinch Asafoetida • A pinch Turmeric Powder • 1tbsp Coriander Leaves (finely chopped) • 2 Green Chillies (finely chopped) • Salt to taste • Oil (as required) How to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton fried boti Recipe In Urdu</title>
		<link>http://www.cookingmela.com/mutton-fried-boti-recipe-in-urdu/</link>
		<comments>http://www.cookingmela.com/mutton-fried-boti-recipe-in-urdu/#comments</comments>
		<pubDate>Tue, 01 May 2012 09:47:15 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Mutton, Beef Recipes]]></category>
		<category><![CDATA[Boti]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Mutton fried boti Recipe In Urdu]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28133</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/mutton-fried-boti-recipe-in-urdu/" title="Mutton fried boti Recipe In Urdu"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/tikka_boti-150x150.gif" alt="Mutton fried boti Recipe In Urdu" class="thumbnail " width="150" /></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make easy Makkai Ki Roti</title>
		<link>http://www.cookingmela.com/how-to-make-easy-makkai-ki-roti/</link>
		<comments>http://www.cookingmela.com/how-to-make-easy-makkai-ki-roti/#comments</comments>
		<pubDate>Tue, 01 May 2012 08:49:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[How to make easy Makkai Ki Roti]]></category>
		<category><![CDATA[Makkai]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28130</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-make-easy-makkai-ki-roti/" title="How to make easy Makkai Ki Roti"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/makki-ki-roti-150x150.jpg" alt="How to make easy Makkai Ki Roti" class="thumbnail " width="150" /></a></div>Ingredients: &#160; 2 cups (400gms) makki atta (corn flour) Salt to taste optional Luke warm water to knead the dough How to make makki ki roti: Knead the dough by adding warm water and salt just before making the rotis. Now take a clean cloth or small plastic sheet and put it on the kitchen [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make easy Ketchup Recipe</title>
		<link>http://www.cookingmela.com/how-to-make-easy-ketchup-recipe/</link>
		<comments>http://www.cookingmela.com/how-to-make-easy-ketchup-recipe/#comments</comments>
		<pubDate>Tue, 01 May 2012 07:49:21 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[How to make easy Ketchup Recipe]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28127</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-make-easy-ketchup-recipe/" title="How to make easy Ketchup Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/homemade-ketchup-150x150.jpg" alt="How to make easy Ketchup Recipe" class="thumbnail " width="150" /></a></div>1 peck tomatoes (about 12.5 lbs) 1 tablespoon celery seed 3 sweet red peppers 2 teaspoons mustard seed 1 hot red pepper 1 tablespoon whole allspice 4 tablespoons salt 2 sticks cinnamon 2 cups sugar 3 cups vinegar &#160; Wash and chop tomatoes and peppers. In a heavy bottomed pan, simmer until soft over low [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make Palak Paneer Recipe</title>
		<link>http://www.cookingmela.com/how-to-make-palak-paneer-recipe/</link>
		<comments>http://www.cookingmela.com/how-to-make-palak-paneer-recipe/#comments</comments>
		<pubDate>Tue, 01 May 2012 07:47:14 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[How to make Palak Paneer Recipe]]></category>
		<category><![CDATA[Palak]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28126</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-make-palak-paneer-recipe/" title="How to make Palak Paneer Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/palak_paneer-150x150.jpg" alt="How to make Palak Paneer Recipe" class="thumbnail " width="150" /></a></div>&#160; Ingredients 250 grams paneer 2 bunches of palak 3 medium sized onions (finely chopped) 2 medium size tomatoes (finely chopped) OR tomato puree as per convenience 2 green chillies (slit into half) ½ tsp turmeric powder 1 tsp red chilli powder ½ ginger paste ½ garlic paste 1 tsp cumin seeds 1 tsp garam [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make sooji ka halwa with milk</title>
		<link>http://www.cookingmela.com/how-to-make-sooji-ka-halwa-with-milk/</link>
		<comments>http://www.cookingmela.com/how-to-make-sooji-ka-halwa-with-milk/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 22:47:18 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[How to make sooji ka halwa with milk]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sooji]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28097</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-make-sooji-ka-halwa-with-milk/" title="How to make sooji ka halwa with milk"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/3513016_f260-150x150.jpg" alt="How to make sooji ka halwa with milk" class="thumbnail " width="150" /></a></div>&#160; Ingredients : - 2 cup suji (semolina) - 1 1/2 cup sugar ( as per taste) - 2 1/2 cup milk - 1 1/2 cup water - 5 tbs ghee or butter (dalda) - 2 teaspoon cardamom powder - sliced few almonds - sliced few cashews - few raisins Preparation : 1) Heat ghee [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)</title>
		<link>http://www.cookingmela.com/podalangai-poricha-kuzhambu-snake-gourd-lentil-stew/</link>
		<comments>http://www.cookingmela.com/podalangai-poricha-kuzhambu-snake-gourd-lentil-stew/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 20:34:28 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Gourd]]></category>
		<category><![CDATA[kuzhambu]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Podalangai]]></category>
		<category><![CDATA[Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)]]></category>
		<category><![CDATA[Poricha]]></category>
		<category><![CDATA[Snake]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28089</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/podalangai-poricha-kuzhambu-snake-gourd-lentil-stew/" title="Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/podalangai+poricha+kootu-150x150.jpg" alt="Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)" class="thumbnail " width="150" /></a></div>&#160; Ingredients: Snake Gourd – 500 gram (1.1 lb) Channa dal – 3/4 cup Moong dal – 1/4 cup Turmeric powder – 1/4 tsp Oil – 1 tsp Coriander seeds – 1 tbsp Dried red chilies – 6 to 7 Channa dal – 1 tbsp Urad dal – 1/2 tsp Fresh or frozen shredded coconut – 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kalkandu Chakkarai Pongal – Sweet Rice Pudding</title>
		<link>http://www.cookingmela.com/kalkandu-chakkarai-pongal-sweet-rice-pudding/</link>
		<comments>http://www.cookingmela.com/kalkandu-chakkarai-pongal-sweet-rice-pudding/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 19:34:45 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Chakkarai]]></category>
		<category><![CDATA[Kalkandu]]></category>
		<category><![CDATA[Kalkandu Chakkarai Pongal – Sweet Rice Pudding]]></category>
		<category><![CDATA[pongal]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28083</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kalkandu-chakkarai-pongal-sweet-rice-pudding/" title="Kalkandu Chakkarai Pongal – Sweet Rice Pudding"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/rice-pudding-150x150.jpg" alt="Kalkandu Chakkarai Pongal – Sweet Rice Pudding" class="thumbnail " width="150" /></a></div>&#160; Ingredients: Raw rice – 3/4 cup Moong dal – 3 tbsp Channa dal – 2 tbsp Sugar – 2 cups Cardamom – 4 to 5 pods Ghee or clarified butter – 1/4 cup Cashew nut and raisins for garnishing Method of Preparation: Wash rice and dal and drain it completely. Heat a tsp of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Ka Meeta / Bread Sweet</title>
		<link>http://www.cookingmela.com/double-ka-meeta-bread-sweet/</link>
		<comments>http://www.cookingmela.com/double-ka-meeta-bread-sweet/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 18:34:37 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Desserts,Sweet Dishes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Double]]></category>
		<category><![CDATA[double cream and milk alternately over the bread pieces while they are still hot. Refrigerate and serve as desser]]></category>
		<category><![CDATA[Double Ka Meeta / Bread Sweet]]></category>
		<category><![CDATA[Ingredients: 1 loaf bread (small) 1 litre milk 500 gms sugar 250 gms double cream 250 gms clarified butter 100 gms chopped and roasted cashewnuts 100 gms almonds (soaked and chopped fine) 100 gms rais]]></category>
		<category><![CDATA[Meeta]]></category>
		<category><![CDATA[powdered Method: Cut each bread slice into four pieces. Fry them in clarified butter till golden brown. Make a sugar syrup by adding half a litre of water to the sugar and boil it for 15 minutes. Add ]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28078</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>&#160; Ingredients: 1 loaf bread (small) 1 litre milk 500 gms sugar 250 gms double cream 250 gms clarified butter 100 gms chopped and roasted cashewnuts 100 gms almonds (soaked and chopped fine) 100 gms raisins 10 gm saffron 5 cardamoms, powdered Method: Cut each bread slice into four pieces. Fry them in clarified butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Stuffed Vine Leaves Recipe</title>
		<link>http://www.cookingmela.com/lamb-stuffed-vine-leaves-recipe/</link>
		<comments>http://www.cookingmela.com/lamb-stuffed-vine-leaves-recipe/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 12:35:42 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lamb Stuffed Vine Leaves Recipe]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Stuffed]]></category>
		<category><![CDATA[Vine]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28058</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Ingredients 3 tablespoons olive oil 1 small onion or 100 g, finely chopped 300 g minced lamb 1 clove garlic, crushed ¼ teaspoon ground cinnamon 1 cube MAGGI® Chicken Bouillon, crumbled ¾ cup egyptian rice or 150 g 1 medium tomato or 150 g, finely chopped 2 tablespoons fresh parsley, finely chopped 3 tablespoons pine seeds, roasted 50 vine leaves 1 cube MAGGI® Chicken Bouillon, dissolved in 2 cups or [...]]]></description>
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		<title>chicken jalfrezi urdu recipe</title>
		<link>http://www.cookingmela.com/chicken-jalfrezi-urdu-recipe/</link>
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		<pubDate>Mon, 30 Apr 2012 11:47:15 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Asian Cooking Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken jalfrezi urdu recipe]]></category>
		<category><![CDATA[Jalfrezi]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chicken-jalfrezi-urdu-recipe/" title="chicken jalfrezi urdu recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/chicken-jalfrezi-with-rice-150x150.png" alt="chicken jalfrezi urdu recipe" class="thumbnail " width="150" /></a></div>]]></description>
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