• Methi Sprouts – 1 handful
  • Ripe red tomato – 1
  • Salt
  • Black salt, Black pepper powder, Roasted cumin powder, Lime juice – as per your taste
  • Butter (optional)
  • Sugar (optional)


In a sauce pan add half a cup of water and add the methi sprouts. Cook for 5 minutes. In another sauce pan boil water, drop the tomato, cover and keep for 5 minutes.

After 5 minutes, take out the tomato and run through cold water. Remove the skin, chop them and blend to a smooth puree. Also puree the boiled sprouts.

Mix the tomato and sprouts puree. Boil it for 5 minutes. Add the seasoning except lime juice and boil for one minute.

Switch off and stir in the lime juice. Transfer to a soup bowl, garnish with pudina/coriander/sprouts and fried bread cubes.

Serve hot

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