Fish In Herb Sauce

This savory sauce is great over almost any kind of fish fillets. Turns a quick meal into a memorable one!

Fish In Herb Sauce at


500 gms. fish cut into 5-6 pieces 
1 tsp. ginger paste 
1 tsp. garlic paste 
3-4 green chillies, cut very finely or minced 
1 tsp. salt or to taste 
2 tsp. lemon juice 
1/2 tsp. ajwain 
1/2 tsp. pepper. 
For the Sauce : 
2 tbsp. fresh coriander leaves
18-20 poodina (mint) leaves 
2 tsp. lemon juice 
1/2 tsp. salt 
1/4 cup water 
1 tsp. cornflour dissolved in 1 tbsp. water.


Mix all the ingredients given under fish. Rub them well over the fish. 
Place in a dish in a single layer. Micro high uncovered 2 mins. 
Turn over fish with tongs or spoon. Again micro high uncovered 2 mins. 
Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well. 
Micro high uncovered 2 mins, stir once after 1 minute. 
Spoon this sauce over fish. Cover and micro high 2 mins. 
Serve hot. 

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