Fish Lime Pine Apple

 

Recipe Ingredients

Ingredients for Fish

  • Fish (cubes)               ½ kg
  • Egg                               1
  • Garlic paste               1 tbsp
  • Corn flour                  2 tbsp
  • Flour                            2 tbsp
  • Salt                               to taste
  • Black pepper             ½ tsp
  • Oil                                2 tbsp
  • Oil                                for fry

Ingredients for Sauce

  • Pine apple chopped           1 cup
  • Lime juice                   4 tbsp
  • Chicken stock            1 cup
  • Corn flour                  2 tbsp
  • Sugar                           1 tsp
  • Soya sauce                 1 tbsp
  • Worchester shire sauce    1 tbsp
  • Tomato ketchup      2 tbsp
  • Ginger chopped       1 piece
  • Garlic chopped         2 cloves
  • Spring onion chopped      1
  • Capsicum chopped  1
  • Lemon skin                ½ tsp
  • Salt                               to taste
  • Black pepper             ¼ tsp

Oil       3 tbsp

 

Recipe Method

  1. In a pan put together ½ kg fish cubes, 1 egg, 1 tbsp garlic paste, 2 tbsp corn flour, 2 tbsp flour, salt to taste, ½ tsp black pepper and 2 tbsp oil. Mix well.
  2. Now deep fry till golden brown, remove from pan and keep aside.
  3. In a wok heat 3 tbsp oil, add 1 piece of chopped ginger and 2 cloves of chopped garlic. Fry well till golden brown.
  4. Now add 1 chopped spring onion and 1 chopped capsicum. Cook for 2 – 3 minutes.
  5. Add in 4 tbsp lime juice, 2 tbsp tomato ketchup, 1 tbsp Worchester shire sauce, 1 tbsp soya sauce, 1 tsp sugar, 1 cup stock, salt to taste, ¼ tsp black pepper and 1 cup pine apple. Cook for 2 – 3 minute.
  6. Cook till it comes to a boil, add 2 tbsp corn flour dissolved 2 tbsp water. Cook till thickens.
  7. Now add fried fish and ½ tsp lemon skin. Mix well.
  8. Serve with boiled rice.

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