Flan de leche

 

Ingredients:

Egg yolks 10
Sweet condensed milk 1can
Fresh milk 1/4 ltr.
Sugar 1 cup
Vanilla essence 1 tsp.
Method:

In a bowl beat egg yolks.
Add condensed milk.
Whisk,then put milk and vanilla essence.
Whisk again till everything gets mixed thoroughly.
In a pan put sugar.
Cook on low heat till the sugar melts and starts to caramelize.
Pour the caramelized mixture in the mold.
Then put egg mixture on top.
Cover the top of the mold using an Aluminum foil.
Steam for 30-35 minutes.
Let it cool.
Refrigerate and serve.

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