Four Cheese, Pasta And Beef

8 ounces penne
1 lb ground beef
1 (16 ounce) can diced tomatoes or 1 (16 ounce) can stewed tomatoes
1 cup sliced green onion
1 (8 ounce) package cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack pepper cheese)
Directions:

1
Boil water for pasta.
2
Brown meat, salt and pepper to taste.
3
Drain excess grease.
4
Add tomatoes and cook over medium until stightly thickened.
5
Cook Pasta.
6
Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
7
Add shredded cheeses and toss pasta (Add pasta to skillet) .
8
Remove from heat.
9
Cover 1-2 Minutes.
10
Serve and add grated parmesan. (Not required).

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