Four Layer Rice Cake Recipe

Try out the most yummylicious Rice Cake which is gonna rock your party. It is quite different recipe apart from pilaf and biryai. Very captivating as many colorful vegetables and rice are layered.
 Four Layer Rice Cake
Recipe Ingredients

  •     Rice ½ kg (boiled)
  •     Tomatoes puree 2 cup
  •     Mayonnaise 1 cup
  •     Yellow color ¼ tsp
  •     Peas 1 cup
  •     Carrot 1 cup
  •     Green Onion ½ bunch
  •     Cabbage 1 cup
  •     Cheese 4 (sliced)
  •     Black pepper ½ tsp
  •     Salt to taste
  •     Red Chili 1 tsp (crushed)
  •     Garlic 1 tsp
  •     Vinegar 2 tsp
  •     Lemon juice 2 tbsp
  •     Oil 2 tbsp
  •     For Garnish:
  •     Tomato and Capsicum
Recipe Method

  1. Divide rice into two and add yellow color in one part.
  2. In a pan add tomato puree, vinegar, garlic, crushed red chili and salt, cook till thicken
  3. In another pan, fry cabbage, carrot, and peas with black pepper, lemon juice, and salt.
  4. In an oven proof dish make a layer of yellow rice.
  5. Pour ½ of the tomato puree on it.
  6. Now make a layer of fried vegetables.
  7. Make another layer of rice.
  8. Now make a layer of mayonnaise.
  9. Spread green onion on top.
  10. And put the remaining rice.
  11. Pour the remaining tomato puree on top and put slice cheese along with tomato and capsicum.
  12. Pre heat the oven on 200 degree and bake it for 10 minutes.

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