Fresh Coconut Raita Recipe

Freshly scraped coconut is used while making this raita. Yogurt is whisked with coconut and tempered with spices and dried fruits. This version of coconut raita is hot and sweet at the same time. Serve fresh coconut raita with biryani or with paratha
Fresh Coconut Raita
Recipe Ingredients

  • Plain Yogurt 1 1/2 Cups
  • Freshly Scraped Coconut 1/2 Cup
  • Onion 1/2 Small
  • Green Chiles 2
  • Raisins 6
  • Cashews 3
  • Salt to taste
  • Talimpu:
  • Mustard Seeds 1/4 tsp
  • Cumin Seeds 1/4 tsp
  • Urad Dal 1/4 tsp
  • Broken Red Chiles 4
  • Curry Leaves 4
  • Oil 1 tsp
Recipe Method

  1. Remove stems, wash and slice the green chiles.
  2. Peel and finely chop the onion.
  3. Whisk yogurt with scraped coconut, few tablespoons of water and salt.
  4. Heat oil in a pan, add all talimpu ingredients in order.
  5. When mustard seeds start spluttering, add green chiles, onion, raisins and cashews.
  6. Fry till onion becomes translucent and changes color, remove from heat.
  7. Let the tempering cool a bit before adding to the yogurt bowl.
  8. Mix well and serve fresh coconut raita with biryani or with paratha.

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