• Ripe Strawberries – 16 oz, washed and hulled
  • Sugar – 1/2 cup
  • Fresh Lime Juice – 1 Tbsp


Coarsely food process strawberries for a chunky jam or blend for a smooth texture.

Add strawberries, sugar and lime juice into a medium saucepan and mix well.

Cook on medium/high heat until mixture comes to a boil. Stir frequently.

Reduce heat to medium and continue cooking for 20-25 minutes (until all white bubbles disappear). Stir frequently.

Remove from heat allow to cool for a few minutes.

While still warm, transfer jam to a clean and dry plastic or glass jar. Allow jam to cool completely before covering and storing in the refrigerator for up to 1 month.

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